Paulman Acre is more than just a line of delicious hot sauces. It is a small urban farm in one of the most densely populated areas of the US. It is a commitment to hand-crafted, small-batch products. It is an ongoing experiment in sustainable agriculture. It’s a VW Vanagon loaded with product rolling into the neighborhood street fair. It is part Appalachia, part SoCal and part psychedelic spaghetti-western. Paulman Acre is a way of life!
Our parents always told us to go to college so that we could learn to use our heads instead of our backs. We did that, and we learned that it’s not an either-or proposition. Using your own two hands is the best way to craft a quality product. Using your back to grow organically, steadily and sustainably is the best way to scale. Most importantly, using your heart is the best way to infuse a little happiness into the world.
We’ve chosen to use our hands, our backs and our hearts and do things “The Hard Way”. Every bottle we produce has been chopped, cooked, bottled, labeled and packaged by hand in our own facility. We believe that this dedication to the detail of the craft consistently produces results that speak for themselves. But don’t take our word for it – try a bottle or two for yourself and explore our commitment to quality on your own.