Sweet Heat Box
Sweet Heat Box
Love spicy sweets? Here's a collection of unique, gourmet treats with just the right balance of spicy heat. Great for gift giving!
Ghost Chili Caramels by Theo Chocolate - The famous heat of the Ghost Pepper is infused into buttery caramel, enrobed in dark chocolate, and sprinkled with dried chiles and Hawaiian red sea salt. Sensuous, a touch spicy, and delicious.
Theo chocolate comes from only the purest ingredients grown in the most sustainable ways possible. They were the first organic, fair trade certified chocolate maker in North America.
Chipotle Chocolate Peanut Butter Bar by Butterfly Bakery of Vermont - The perfection of chocolate and peanut butter gets a spicy upgrade. Made with natural ingredients, this treat uses Vermont maple trees twice. Once to provide the sweetness of pure maple syrup, and again to smoke the jalapeños, turning them into rich, smoke-tinged chipotles. Oats and flax seeds round out the recipe and give it a perfect mouthfeel--right before reminding you that it still packs a punch.
Owned by Claire Georges, Butterfly Bakery of Vermont purchases all of their chile peppers and maple syrup directly from the small-scale Vermont farmers.
Carolina Reaper Peanut Brittle by Sonoran Spice Company - This is a delicious peanut brittle that has a good amount of heat. Don't let the Carolina Reaper in this scare you off. The heat is enough to let you know its there, but not too extreme.