Born to Hula Harvest hot sauce will bring back memories of Fall. Pumpkin, the natural sweetness of apple, fall spices, and a mild kick of Chocolate Reaper peppers combine to create this unique sauce.
Try it with sweet potatoes, turkey, chicken wings, and even desserts. Dollop it on brie! Yum!
Each season, Ed over at Born to Hula, uses a different pepper in these limited sauces. This year’s pepper, the “Chocolate Reaper”, was harvested by the one and only Smokin’ Ed Currie and the PuckerButt Pepper Company in Fort Mill, South Carolina.
This award-winning sauce is made with Pumpkin, Apple Juice, Brown Sugar, Apple Cider Vinegar, Lemon, Chocolate Reaper Peppers, Cinnamon, Ginger, and Nutmeg.
5 fl. oz.
Ingredients: Pumpkin, apple juice, brown sugar (cane sugar & molasses), apple cider vinegar, Chocolate Reaper pepper mash, lemon juice, cinnamon, salt, ginger, nutmeg.