Love spicy sweets? Here's a collection of unique, gourmet treats with just the right balance of spicy heat. Great for gift giving!

Chili 70% Dark Chocolate Bar by Theo Chocolate - This exciting combination of flavors will change the way you think about chocolate. Theo starts with the finest 70% dark chocolate, then adds the warmth of ancho chili, California chili, cayenne chili, cinnamon and a subtle hint of citrus to achieve the perfect sweet heat.

Theo chocolate comes from only the purest ingredients grown in the most sustainable ways possible. They were the first organic, fair trade certified chocolate maker in North America.

Chipotle Chocolate Peanut Butter Bar by Butterfly Bakery of Vermont - The perfection of chocolate and peanut butter gets a spicy upgrade. Made with natural ingredients, this treat uses Vermont maple trees twice. Once to provide the sweetness of pure maple syrup, and again to smoke the jalapeños, turning them into rich, smoke-tinged chipotles. Oats and flax seeds round out the recipe and give it a perfect mouthfeel--right before reminding you that it still packs a punch.

Owned by Claire Georges, Butterfly Bakery of Vermont purchases all of their chile peppers and maple syrup directly from the small-scale Vermont farmers.

Carolina Reaper Peanut Brittle by Sonoran Spice Company - This is a delicious peanut brittle that has a good amount of heat. Don't let the Carolina Reaper in this scare you off. The heat is enough to let you know its there, but not too extreme.