Los Angeles-based Eos Chocolates has an innovative and mindful approach to the creation of artisan chocolate. Distinct flavor combinations – like strawberry habanero bark and matcha- covered chocolate almonds – are handcrafted in small batches and packaged in eco-friendly bags.
Eos Chocolates founder Catherine von Ruden grew up in Switzerland. With her love for all things natural and a passion for creating desserts and treats, she started working with chocolate exclusively six years ago when she moved to Los Angeles. Eos Chocolates are Swiss-inspired and California crafted.
Spiced with organic chili, cayenne powder and a touch of Himalayan salt, these chocolate covered almonds provide a kick of heat that sizzles and lingers on the tongue. Coated in extra rich 70% fair trade cacao, these gluten-free nuts are the vegan-friendly snacks you can munch on without feeling guilty.
HEAT LEVEL: MILD
3 oz bag.
Ingredients: Chili Cayenne Chocolate Covered Almonds are made with 70% fair-trade cacao, sustainably farmed California almonds, Himalayan salt, organic chipotle chili, organic cayenne and 100% fair-trade cacao powder.