Los Angeles-based Eos Chocolates has an innovative and mindful approach to the creation of artisan chocolate. Distinct flavor combinations – like strawberry habanero bark and matcha- covered chocolate almonds – are handcrafted in small batches and packaged in eco-friendly bags.
Eos Chocolates founder Catherine von Ruden grew up in Switzerland. With her love for all things natural and a passion for creating desserts and treats, she started working with chocolate exclusively six years ago when she moved to Los Angeles. Eos Chocolates are Swiss-inspired and California crafted.
This dark chocolate bark features the sweetness of organic freeze-dried mango bits heated up with the fiery kick of habanero peppers. With a base made the finest 70% fair trade cacao, these gluten-free, extra creamy chocolate creations are indulgently spicy yet succulent and sweet.
HEAT LEVEL: MILD
2 oz bag.
Ingredients: Dark Chocolate Mango Habanero Bark is made with 70% fair-trade cacao, organic freeze-dried mango, organic dried habanero peppers, and Himalayan salt.