This is a soft, moist, and tender jerky that uses dry-aged flat cut steer brisket of beef. The meat is marinated for 24 hours in their amazing sauce blend, then cooked to perfection in state of the art ovens.
Divine Bovine Hot & Tangy Teriyaki Gourmet Beef Jerky is drenched in a mild blend of savory spices and Pops’ unique recipe; a wild fiery hot and sultry flavor combining the sweetness of pineapple juice with the fire of chili peppers.
Divine Bovine was founded by Anthony Longo. In the late 1980’s/early 1990’s Anthony set out to create a higher quality, more flavorful jerky than what was available on store shelves. Testing various cuts of meats with many different homemade marinades, Anthony found that for Beef Jerky, Dry-Aged Steer Brisket of Beef was the most flavorful, most tender cut of meat. More expensive, yes, but the only cut he would use.
Heat Level: Medium
Size: 2.12 oz bag.
Ingredients: Beef brisket, soy sauce (water, soybeans, salt, alcohol), brown sugar, pineapple juice concentrate, granulated garlic, crushed red peppers, black pepper, ginger.