This sauce won first place in the national sauce competition, The Scovie Awards. This is not your traditional hot sauce. This sauce was created by deconstructing traditional big-name sauces and eliminating common allergens (gluten, anchovies, Worcestershire, corn starch) and replacing them with spices and vegetables. We have created a product that is easily accessible to all BBQ fans. It contains a unique spice blend with the essence of cinnamon and clove. It has a smokey, sweet, and savory flavor with a mild heat.
Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland. They continue to make each bottle by hand.
8 oz jar.