Raucous Daucus is a unique carrot-forward hot sauce. The star of the sauce is the Bulgarian carrot pepper! The Bulgarian Carrot pepper is an heirloom variety that has a bright fruity flavor, gorgeous color, and packs a good amount of heat.
Daucus is the botanical genus of the carrot, an essential partner in this recipe. It has the perfect balance of heat and tang to be used as a marinade or punch of flavor whenever you want to heat things up a bit!
Delicious in soups, on eggs, seafood, chicken and steaks.
Ingredients: Vinegar, carrots, Bulgarian carrot peppers, rice vinegar, salt, serrano peppers
5 oz bottle.